Green tea extract powder 98% tea polyphenols 

Green tea is non-fermented tea, because of its characteristics, it retains more of the natural substances in the fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves, and chlorophyll retains about 50%, and the loss of vitamins is also less, thus forming the characteristics of green tea "clear soup with green leaves, strong astringency in taste". It has special effects on anti-aging, anti-cancer, anti-cancer, sterilization, and anti-inflammatory, which is beyond the reach of fermented tea. Tea polyphenols have antioxidant and free radical scavenging effects, significantly reduce serum total cholesterol, triglyceride, and low-density lipoprotein cholesterol levels in hyperlipidemia, and at the same time have the effect of restoring and protecting vascular endothelial function. The hypolipidemic effect of tea polyphenols is also one of the main reasons why tea can make obese people lose weight without rebounding. Fun…